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Dinner

DINNER MENU

Get ready for an extraordinary dining experience right in your home! Our elegant dinner recreates a high-end cuisine and service, perfectly customized to tantalize your taste buds and those of your guests. Enjoy the ultimate comfort of unwinding with your family and friends while indulging in a delightful meal crafted just for you! Whether you prefer dinners for two to twenty five, custom menus, family-style dining, buffet service, or our exclusive luxury dinner experience, we have something special for everyone!

Soup

Cream of Pumpkin Soup

Organic oven-roasted pumpkin | Coconut Cream | Herb Oil | Micro Greens  

Tomato Bisque 

Tomato | Onion | Celery | Cheese Crostini

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Carrot & Ginger Soup

Charred Carrots | Ginger |Herb Oil

White Bean Soup

  White Bean Soup | Vine Ripe Tomatoes |Wilted Spinach | California Olive Oil

 

Vegetable Broth

Vegetable Stock | Diced Garden Vegetables

 

Black Bean Soup

Coconut Cream | Organic Black Bean | Herbs

Salad 

 
Caesar Salad 
Signature NAYCHA Caesar dressing | Croutons |
Baby Romaine lettuce | Parmesan Cheese 

Club Field Green 
Mix Green | Cherry | Tomato | Cucumber |
Red Onion | Asian Dressing | Candied Nuts 

Vegan Caesar Salad
Romaine Lettuce |Shredded Coconut Cheese | Garlic Croutons | Seaweed Chips | NAYCHAS Vegan Caesar Dressing


Kale Salad
Baby kale | Dried Cranberry | Toasted Sliced Almond | Lemon Poppy Dressing | Goat Cheese

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Caprese Salad

Heirloom Cherry Tomatoes | Mini Mozzarella | Basil Herbs | Balsamic Dressing | Balsamic Gastric

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Wedged Ice Berg  Salad

Tomato Wedges | Pickled Red Onion | Iceberg Lettuce | Ranch Dressing | Crumbled Blue Cheese

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Spinach and Feta Salad

Spinach | Crumbled Feta | Caramelized Nuts | Red Onion | Dried Cranberry | Poached Pear

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Frisee Salad 

Field Greens | Tomato | English Cucumber | Olive Focaccia Crouton | Sherry Vinaigrette

Main Course

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 Lemon And Thyme Chicken.

Whole Chicken Cooked in our Pimento Woodfire Grill marinated with Fresh Lemon and Thyme, served with a Tropical Relish.

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Jerk Chicken

 Boston Style Jerk Marinated Chicken | Garden Vegetables | Jasmine Rice | Pineapple Rum Sauce 

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Polynesian Roasted Mahi Mahi

Citrus Flavours | Light Soy Sauce | Baked in Banana Leaf | Coconut Rolls and Pineapple Chutney

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16 Hour Smoked Brisket

Pecan Smoked Black Angus Brisket | Smokey Onion Sauce | Garlic Toast

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Grilled Oyster Mushroom (Vegan)

Five Spice Mushroom | Vegan Risotto | Green Pea | Wilted Spinach 

 

Grilled Branzino

Garlic Mash | Lemon Butter Sauce | Broccolini  

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Rosemary Lamb Chops

Rustic Potato | Au jus | Mint Jelly | Assorted Seasonal Vegetables 

Requested a Detail or Custom Menu By Clicking the Link Below 

ENJOY OUR DINNER IN THE COMFORT OF YOUR PRIVATE SPACE 

© 2024 by Naycha Dinner Club Powered and Powder by Richmond Hill Hospitality Group

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